Wellspring has two payment options:

We accept the Medicaid Waiver, either SLS or DD. Individuals must be enrolled in Medicaid prior to qualifying for these waivers. Please contact your local CCB (Community Center Board) to learn more about how to apply.

Private Pay Tuition Monthly. This option is based on a monthly tuition rate depending on how many days your loved one attends.

Please contact the office if you have questions regarding tuition info@wearewellspring.org or call 303-660-1935.

Absolutely! Join a tour by clicking here

  • Our office hours are 8:30am – 5:00pm

  • Work & Enrichment and Wellspring Bakery: M-F , 9:00am – 3:00pm

Absolutely!  We are happy to provide baked goods for your next business meeting, birthday party or special event.  To place an order call 303-660-1935 or email bakery@wearewellspring.org


Yes. Thanks to the support of generous donors, we are able to provide tuition assistance. Please call our office (303-660-1935) for more information.

No. All participants must bring their own lunch and a water bottle.

Yes! Please call our office (303-660-1935) for more information.

Get Involved

All volunteer opportunities are always under the direction and supervision of relevant staff. Generally, volunteer shifts are 10:00am-12:00pm, 11:45a-1:00pm, or 1:00pm-3:00pm. Volunteer with us in the following areas:

  • Wellspring & Co. Bakery
  • Wellspring & Co. Coffee
  • In-Person Program (the opportunities here are endless; from Art Therapy to Zoology and everything in between!)
  • Lunch Supervision (M-F 11:45-1:00)
  • Online Program 
  • Administrative
  • Drivers
  • Garden (Seasonal Only)

Volunteers must be 16 years of age of older. All volunteers must complete a background check and go through a volunteer training process. 

To learn more click here

  • Funding for our tuition assistance program

  • Funding for our transportation program

  • Funding for general operating expenses

  • Sponsors to help offset expenses for our Wellspring Bakery

  • Sponsors to help with the expenses of building and maintaining a greenhouse for our horticultural program

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